Milk
Delph House Farm, based in Denby Dale, produces some of the best quality, fresh milk you are likely to find this side of the Pennines - our milk is processed and bottled within 90 minutes of leaving our cows!
Our farm is a third generation business that is now run by father and son, Philip and Jeremy Holmes. Applying over 50 years experience with contemporary expertise, we produce and process milk from a 150 strong Friesian Holstein herd, grazing on over 250 acres of land.
Delph House Farm is recognised as being one of the best in the region and in 1999/2000, was selected as a finalist in the Yorkshire Post/Barclays Farm of the Year Competition. Further to this, Jeremy was awarded the coveted title of 'Best Farmer (Under 35)' in 2004 by the Yorkshire Agricultural Society. But the real testament to the quality of our produce is the fact that we supply over 10,000 customers in the West and South Yorkshire regions.
We produce the following varieties of fresh milk:
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Whole pasteurised | Milk still containing its full cream content |
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Whole unpasteurised | Traditional milk |
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Semi-skimmed | Milk with a little over half the cream removed |
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Skimmed | Almost all of the cream removed |
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Homogonised | Milk containing the cream but no visible line |
* Please note that milk is available in both glass and plastic bottles.
Tell us what you would like us to deliver by completing our online order form.
